Daily Almanac for
May 26, 2012
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Dictionary


ko•ji



Pronunciation: (kō'jē), [key]
—n.
a fungus, Aspergillus oryzae, used to initiate fermentation of a mixture of soybeans and wheat in the production of soy sauce.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

koineKokand
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