Cite
 

Dictionary


lac•to•fer•rin



Pronunciation: (lak"tu-fer'in), [key]
n. Biochem.
a glycoprotein present in milk, esp. human milk, and supplying iron to suckling infants.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

lactobacilluslactoflavin

 

Related Content