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lar•don



Pronunciation: (lär'dn), [key]
n.
a strip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin. Also,lar•doonPronunciation: (lär-dOOn'). [key]

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

lard oillardy

 

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