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may•on•naise



Pronunciation: (mā"u-nāz', mā'u-nāz"), [key]
n.
a thick dressing of egg yolks, vinegar or lemon juice, oil, and seasonings, used for salads, sandwiches, vegetable dishes, etc.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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