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mé•dail•lon



Pronunciation: (mā-da-yôn'), [key]
n.,
pl. -dail•lonsPronunciation: (-da-yôn'). [key]
French.
a portion of food, esp. meat or poultry, cut or served in a round or oval shape.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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