Pronunciation: (mon"u-sak'u-rīd", -ur-id), [key]
a carbohydrate that does not hydrolyze, as glucose, fructose, or ribose, occurring naturally or obtained by the hydrolysis of glycosides or polysaccharides. Also,mon•o•sac•cha•rosePronunciation: (mon"u-sak'u-rōs"). [key]
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.