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mon•o•sac•cha•ride



Pronunciation: (mon"u-sak'u-rīd", -ur-id), [key]
n. Chem.
a carbohydrate that does not hydrolyze, as glucose, fructose, or ribose, occurring naturally or obtained by the hydrolysis of glycosides or polysaccharides. Also,mon•o•sac•cha•rosePronunciation: (mon"u-sak'u-rōs"). [key]

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

monorhymemonoscope
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