Dictionary
o•reg•a•no
Pronunciation: (u-reg'u-nō", ô-reg'-), [key]—
n.
an aromatic herb,
Origanum vulgare, of the mint family, having leaves used as seasoning in cooking. Also called
pot marjoram. Cf.
marjoram. Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.