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pis•tach•i•o



Pronunciation: (pi-stash'ē-ō", -stä'shē-ō"), [key]
n.,
pl. -chi•os.

1. the nut of a Eurasian tree, Pistacia vera, of the cashew family, containing an edible, greenish kernel.
2. the kernel itself, used for flavoring.
3. the tree itself.
4. pistachio nut flavor.
5. See pistachio green. Also,pis•tachePronunciation: (pi-stash'), [key] pistach'io nut" (for defs. 1, 2).

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

pissypistachio green
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