|  Share | Cite


plain' tripe'

the fatty, inner lining of the first stomach (the rumen) of a steer, calf, hog, or sheep, having a bland taste and used as a food, esp. in the preparation of such dishes as haggis, head cheese, etc. Cf. honeycomb tripe.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.



Related Content