Dictionary
ri•bo•fla•vin
Pronunciation: (rī"bō-flā'vin, rī'bō-flā"-, -bu-), [key]—
n. Biochem.
a vitamin B complex factor appearing as an orange-yellow, crystalline compound, C
17H
20N
4O
6, derived from ribose, essential for growth, found in milk, fresh meat, eggs, leafy vegetables, etc., or made synthetically, and used in enriching flour, in vitamin preparations, and in treating facial lesions.
Also,ri•bo•fla•vinePronunciation: (rī"bō-flā'vin, -vēn). [key]Also called
lactoflavin, vitamin B 2,
vitamin G. Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.