Pronunciation: (ri-lets'; Fr. rē-yet'), [key]
—n. (used with a sing. or pl. v.) French Cookery.
an appetizer made usually of pork or goose meat that is diced, seasoned, cooked, and then pounded or ground to the consistency of a spread.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.