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ri•sot•to



Pronunciation: (ri-sô'tō, -sot'ō; It.rē-zôt'tô), [key]
n. Italian Cookery.
a dish of rice cooked with broth and flavored with grated cheese and other ingredients.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

Risorgimentorisqué
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