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sal•ma•gun•di



Pronunciation: (sal"mu-gun'dē), [key]
n.
1. a mixed dish consisting usually of cubed poultry or fish, chopped meat, anchovies, eggs, onions, oil, etc., often served as a salad.
2. any mixture or miscellany.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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