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sca•lop•pi•ne



Pronunciation: (skä"lu-pē'nē, skal"u-), [key]
n. Italian Cookery.
scallops, esp. of veal, flattened by pounding and usually dredged in flour or breadcrumbs and sautéed quickly: scaloppine alla Marsala. Also,scal"lo•pi'ni.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

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