Pronunciation: (stûr'frī"), [key]
—v., -fried, -fry•ing,
to cook (food) quickly by cutting into small pieces and stirring constantly in a lightly oiled wok or frying pan over high heat: a common method of Chinese cookery.
a dish of stir-fried meat, vegetables, etc.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.