Dictionary
tap•i•o•ca
Pronunciation: (tap"ē-ō'ku), [key]—
n.
a food substance prepared from cassava in granular, flake, pellet
(pearl tapioca), or flour form, used in puddings, as a thickener, etc.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.