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tap•i•o•ca



Pronunciation: (tap"ē-ō'ku), [key]
n.
a food substance prepared from cassava in granular, flake, pellet (pearl tapioca), or flour form, used in puddings, as a thickener, etc.

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

tap-intapioca-plant
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