Dictionary
ter•i•ya•ki
Pronunciation: (ter"u-yä'kē), [key]—
n. Japanese Cookery.
a dish of grilled slices of beef, chicken, or fish that have been marinated in soy sauce seasoned with sake, ginger, and sugar.
—
adj.
prepared in this manner:
chicken teriyaki. Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.