Dictionary
ver•mi•cel•li
Pronunciation: (vûr"mi-chel'ē, -sel'ē), [key]—
n.
a kind of pasta in the form of long, slender, solid threads, resembling spaghetti but thinner. Cf.
macaroni (def. 1).
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.