Dictionary
xan•than
Pronunciation: (zan'thun), [key]—
n. Nutrition.
a water-soluble natural gum produced by the fermentation of sugar with certain microorganisms and used as a binder, extender, or stabilizer in foods and other products. Also called
xan'than gum". Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.